Join over 50,000 food service professionals who trust our comprehensive online training program. State-approved certification that employers recognize and value.
Start Your Certification TodayWith over 15 years of experience in food safety education, we've helped thousands of restaurants, hotels, and food service establishments maintain the highest standards of food safety compliance.
Our comprehensive training program covers everything from proper food handling techniques to HACCP principles, ensuring you're fully prepared to protect your customers and your business from foodborne illnesses.
Founded in 2008 by certified food safety professionals, our mission is to make food safety training accessible, engaging, and practical for busy food service workers. We're accredited by leading industry organizations and recognized by health departments nationwide.
View Our ProgramsDiscover the advantages that set our food safety certification apart from the competition
Complete your certification in just 2 hours from anywhere with internet access. No need to travel or take time off work.
Our certification is recognized by health departments and employers across all 50 states. Meet regulatory requirements with confidence.
Study on your smartphone, tablet, or computer. Our responsive platform works seamlessly on any device.
Get certified for less than the cost of a single day's wages. Invest in your career without breaking the bank.
Learn from certified food safety professionals with decades of real-world experience in the food service industry.
Didn't pass the first time? Retake the exam immediately at no extra cost until you succeed.
Choose the program that best fits your role in the food service industry
Perfect for servers, cooks, and kitchen staff. Learn essential food safety principles, proper hygiene, and contamination prevention.
Advanced training for supervisors and managers. Covers HACCP, food safety management systems, and regulatory compliance.
Bulk pricing for restaurants and food service businesses. Train your entire team and ensure consistent food safety standards.
Our food safety certifications are valid for 3 years from the date of completion. We'll send you renewal reminders before expiration.
Yes! Our certification is state-approved and widely accepted by restaurants, hotels, hospitals, schools, and other food service establishments nationwide.
Don't worry! You can retake the exam as many times as needed at no additional cost. We also provide study materials to help you succeed.
Your certificate is available for immediate download upon passing the exam. We also mail a physical copy within 3-5 business days.
We offer a 30-day money-back guarantee. If you're not satisfied with our training program, we'll provide a full refund.
Join thousands of satisfied food service professionals who've advanced their careers with our certification
"The training was comprehensive and easy to follow. I got my certification in just 2 hours and my employer was impressed with the quality."
Michael Rodriguez Head Chef, Downtown Bistro"Perfect for busy restaurant managers. The mobile-friendly platform let me study during breaks. Highly recommend!"
Sarah Chen Restaurant Manager, Golden Dragon"Great value for money. The certification helped me land a better position with higher pay. Worth every penny!"
David Thompson Kitchen Supervisor, Metro Hospital"The customer service was excellent. When I had questions, they responded quickly and helped me through the process."
Lisa Martinez Catering Director, Elite Events"I trained my entire team with their bulk package. Everyone passed on the first try and we're now fully compliant."
James Wilson Owner, Wilson's Family Restaurant"The content was up-to-date and relevant. I learned things I didn't know after 10 years in the industry!"
Amanda Foster Food Service Director, City SchoolsStart your food safety certification today and advance your career in the food service industry
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Food Safety Certified
2847 Broadway Avenue
New York, NY 10025
United States
Approved by the National Restaurant Association
Recognized by State Health Departments
ANSI-CFP Accredited Program